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A close up of a piece of broccoli
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Garlic Parmesan Roasted Broccoli

This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 211kcal
Author Sherri Hagymas

Ingredients

  • 3 bunches broccoli crowns cut into florets
  • 5 TBSP of coconut oil or olive oil
  • 4 cloves garlic minced
  • Pepper to taste
  • 2 TBSP of lemon juice juice of 1/2 a lemon
  • 2 TBSP of grated Parmesan cheese

Instructions

  • Preheat the oven to 425
  • Cut broccoli florets off of the head of broccoli and place in a bowl.
  • Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper
  • Place the broccoli on a baking sheet.
  • Roast in the oven 15 to 20 minutes.
  • Remove from oven and sprinkle with lemon juice and parmesan cheese.
  • ENJOY!!

Nutrition

Calories: 211kcal | Carbohydrates: 21g | Protein: 9g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 968mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1905IU | Vitamin C: 273.7mg | Calcium: 166mg | Iron: 2.3mg