Balsamic Roasted Brussel Sprouts
These Balsamic Roasted Brussel Sprouts will change the way you think about this veggie. They are loaded with sweet nutty flavor for a wonderful, extremely healthy side dish!
- 1 lb of fresh brussel sprouts trimmed and cut in half lengthwise.
- 3 TBSP of olive oil
- 3 TBSP of balsamic vinegar
- pepper to taste
Preheat oven to 400 degrees
Wash fresh brussel sprouts and trim the ends off a little.
Slice them in half (from the end to tip)
Place them in a bowl and add the vinegar, oil and pepper
Toss lightly and place on a baking sheet, cut side down
Bake for 20 minutes, tossing once.
You can use frozen brussel sprouts as well. Just thaw them first and remove any excess water. Then increase the baking time to 30-40 minutes.
Sprinkle them with a little parmesan cheese after they come out of the oven for an even bolder flavor.
Serving: 4ounces | Calories: 152kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 454mg | Fiber: 4g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 51mg | Iron: 1.7mg