Healthy Blueberry Lemon Bread
This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
Servings 10
Calories 294kcal
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 organic eggs
- ½ cup coconut oil melted
- ⅓ cup raw honey or organic maple syrup
- 3 tablespoon organic lemon juice
- 1 cup fresh blueberries
For the Glaze, optional:
- ½ cup confectioners sugar
- 3-4 teaspoon milk
Instructions
- Preheat oven to 350 degrees F.
- Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
- Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
- Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
- Add wet ingredients to the dry and mix just until blended well.
- Spread one third of the batter into the bottom of pan.
- Sprinkle ⅓ of the blueberries on top.
- Repeat with another third of the batter and third of the blueberries.
- Repeat one more time with the remaining batter and berries.
- Bake 32-37 minutes, until toothpick inserted into center comes out clean.
- Cover with foil if the top begins to brown too much.
- Remove from oven and allow to cool.
- ENJOY!!!
Notes
Nutritional information includes glaze.
Nutrition
Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg