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+ servings
blueberry lemon bread with a slice cut

Healthy Blueberry Lemon Bread

This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 294kcal


  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 organic eggs
  • ½ cup coconut oil melted
  • cup raw honey or organic maple syrup
  • 3 tablespoon organic lemon juice
  • 1 cup fresh blueberries

For the Glaze, optional:

  • ½ cup confectioners sugar
  • 3-4 teaspoon milk


  • Preheat oven to 350 degrees F.
  • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
  • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
  • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
  • Add wet ingredients to the dry and mix just until blended well.
  • Spread one third of the batter into the bottom of pan.
  • Sprinkle ⅓ of the blueberries on top.
  • Repeat with another third of the batter and third of the blueberries.
  • Repeat one more time with the remaining batter and berries.
  • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
  • Cover with foil if the top begins to brown too much.
  • Remove from oven and allow to cool.
  • ENJOY!!!


Nutritional information includes glaze.


Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg