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Healthy Gluten Free Brownies stacked on a plate
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Healthy Gluten Free Brownies

These gluten free brownies are seriously the best I have ever tasted. They are loaded with chocolatey goodness and much healthier with just a few healthy swaps.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16
Calories 109kcal

Ingredients

  • 1 1/2 cups of chickpeas or 1 can of chickpeas drained
  • 4 Egg Whites
  • 4 TBSP of Cocoa Powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup coconut oil melted or canola oil
  • 1/3 cup of honey
  • 1/4 cup of semi-sweet chocolate chips -- you can add more if you'd like. I put closer to 1/2 cup. :-)

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 8 x 8 pan. ( I use coconut oil to do this)
  • Mix all the ingredients (except chocolate chips) in a food processor.
  • Stir in the chocolate chips.
  • Pour in the greased pan.
  • Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.Directions
  • Preheat oven to 350 degrees.
  • Grease a 8 x 8 pan. ( I use coconut oil to do this)
  • Mix all the ingredients (except chocolate chips) in a food processor.
  • Stir in the chocolate chips.
  • Pour in the greased pan.
  • Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 93mg | Potassium: 128mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.9mg