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Sautéed Cilantro Lime Zucchini
This Sautéed Cilantro Lime Zucchini is a fabulous healthy, gluten free side dish that’s ready in less than 15 minutes.
Course
Side Dish
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
Calories
77
kcal
Author
Sherri Hagymas
Ingredients
1
tablespoon
coconut oil or olive oil
1
garlic clove
minced
1
lb
zucchini
diced
1
large
tomato
cored, seeded and diced
1
green onion
thinly sliced
1
tablespoon
Garden Gourmet cilantro paste or fresh cilantro
minced
¼
cup
crumbled feta
or queso blanco if you can find it in your grocery store
1
tablespoon
fresh lime juice
more if desired
black pepper
to taste
Instructions
Add garlic and oil to a large skillet and cook over medium heat for a minute, stirring continuously.
Add zucchini and cook approx. 3 minutes, stirring occasionally until slightly softened.
Add the tomato and green onion and cook approx. 5 additional minutes.
Remove from heat and add cilantro paste and lime juice.
Season pepper and top with feta cheese.
Serve hot.
ENJOY!!
Nutrition
Calories:
77
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
114
mg
|
Potassium:
311
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
355
IU
|
Vitamin C:
23.2
mg
|
Calcium:
64
mg
|
Iron:
0.5
mg