Go Back
–+ servings
Print

Homemade Taco Seasoning

Making homemade taco seasoning is so easy and so much healthier too. Mix it up with spices that you probably have already in your house.
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 56kcal
Author Sherri Hagymas

Ingredients

  • 6 TBSP chili powder
  • 4 tsp ground cumin
  • 3 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1/8 tsp cayenne pepper

Instructions

  • Mix all ingredients together and store in an air tight container. (I actually used an old spice bottle I had saved)
  • Use 2 TBSP with 1 pound of meat.

Nutrition

Serving: 2TBSP | Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 203mg | Potassium: 339mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4455IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 3.9mg