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Baked Pears with Cinnamon Honey

Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 211kcal

Ingredients

  • 4 medium pears
  • 3 tablespoons honey
  • 2 tablespoons coconut oil or butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 400 degrees F.
  • Peel the pears with a vegetable peeler.
  • Cut the ends off and then cut the pears in half.
  • Scoop out the core gently.
  • Please them face down on a baking sheet or in a 9 x 13 glass baking dish.
  • In a small bowl, combine the honey, cinnamon, coconut oil and vanilla extract and heat in the microwave for 30 seconds. Stir to combine well.
  • Spoon 1/2 - 3/4 of the sauce over the pears.
  • Bake for 30 minutes until soft and turning brown.
  • Remove from oven and let sit for 5 minutes
  • Spoon additional sauce over each pear before serving.
  • ENJOY!!

Nutrition

Serving: 2halves | Calories: 211kcal | Carbohydrates: 40g | Fat: 7g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 206mg | Fiber: 5g | Sugar: 30g | Vitamin A: 45IU | Vitamin C: 7.7mg | Calcium: 16mg | Iron: 0.4mg