Baked Pears with Cinnamon Honey
Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Preheat oven to 400 degrees F.
Peel the pears with a vegetable peeler.
Cut the ends off and then cut the pears in half.
Scoop out the core gently.
Please them face down on a baking sheet or in a 9 x 13 glass baking dish.
In a small bowl, combine the honey, cinnamon, coconut oil and vanilla extract and heat in the microwave for 30 seconds. Stir to combine well.
Spoon ½ - ¾ of the sauce over the pears.
Bake for 30 minutes until soft and turning brown.
Remove from oven and let sit for 5 minutes
Spoon additional sauce over each pear before serving.
Serving: 2halves | Calories: 211kcal | Carbohydrates: 40g | Fat: 7g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 206mg | Fiber: 5g | Sugar: 30g | Vitamin A: 45IU | Vitamin C: 7.7mg | Calcium: 16mg | Iron: 0.4mg