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Healthy Chocolate Fudge Truffles
These Healthy Chocolate Truffles are completely decedent! Made with no refined sugar, butter, or oils. Just simple, delicious, melt-in-your-mouth goodness.
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
97
kcal
Author
Sherri Hagymas
Ingredients
222
grams
Medjool dates
pitted (222 grams)
1 ½
tablespoon
smooth all natural peanut butter or almond butter
24 grams
1 ½
tablespoon
unsweetened cocoa powder plus 2 tablespoons for rolling
1
tablespoon
almond milk
coconut milk or other milk of choice will work as well
1
teaspoon
vanilla extract
Instructions
Place all ingredients into a food processor
Pulse until everything is blended into a completely smooth dough, for approximately 4-5 minutes.
Place 1 tablespoon of cocoa powder on a plate and spread it out evenly.
Moisten your hands slightly and scoop a tablespoon of the dough and roll into a ball.
Place the ball onto the cocoa powdered plate.
After rolling all the dough into balls, sprinkle another tablespoon of cocoa powder over top.
Then roll each truffle in the cocoa powder on the plate until completely covered with a thin layer.
Store in an airtight container in the fridge for up to a week
ENJOY!!
Nutrition
Calories:
97
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
45
IU
|
Calcium:
22
mg
|
Iron:
0.4
mg