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Meatballs in Jelly Ketchup Sauce
hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
32
Calories
97
kcal
Author
Sherri Hagymas
Ingredients
1
cup
grape jelly
1
cup
ketchup
2
pounds
lean grass fed ground beef
3
large
eggs
¾
cup
breadcrumbs
or almond meal flour for gluten free
1
teaspoon
garlic powder
1
teaspoon
black pepper
Instructions
Mix jelly and ketchup together.
1 cup grape jelly,
1 cup ketchup
Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.
2 pounds lean grass fed ground beef,
3 large eggs,
¾ cup breadcrumbs,
1 teaspoon garlic powder,
1 teaspoon black pepper
Form meat mixture into balls a little smaller than a golf ball.
Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
Place meatballs in slow cooker.
Pour the remaining jelly/ketchup mixture on top of the meatballs.
Cover and cook for about 4 hours on high or 6=7 hours on low.
ENJOY!!
Notes
Swap the ketchup for Heinz chili sauce or your favorite barbecue sauce if desired.
Nutrition
Serving:
1
meatball
|
Calories:
97
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
96
mg
|
Potassium:
136
mg
|
Sugar:
6
g
|
Vitamin A:
60
IU
|
Vitamin C:
1.2
mg
|
Calcium:
14
mg
|
Iron:
0.9
mg