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Curry Chicken Salad
Switch up your chicken salad recipe with this fabulous Curry Chicken Salad option. A fresh, light version that is perfect for serving on a bed of lettuce or you favorite bread or crackers
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
209
kcal
Author
Sherri Hagymas
Ingredients
1
lb
skinless boneless chicken breast
cooked and shredded
⅓
cup
plain fat free Greek yogurt
½
cup
mayonnaise
3
teaspoons
curry powder
more if you prefer
½
teaspoon
ground ginger
1
tablespoon
fresh lime juice
1
teaspoon
honey
½
cup
roasted almonds slices
cashews or pistachio, coarsely chopped
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
After cooking and shredding chicken, mix all the ingredients together in a bowl.
Serve on bread or lettuce.
ENJOY!!
Nutrition
Serving:
1
g
|
Calories:
209
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
16
g