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Maple Dijon Chicken Recipe
hree simple Ingredients give this Maple Dijon chicken big, delicious flavors that you may just claim to be the best chicken ever!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
205
kcal
Author
Sherri Hagymas
Ingredients
3-4
chicken breasts
boneless, skinless
½
cup
Dijon mustard
¼
cup
maple syrup
1
tablespoon
red wine vinegar
Instructions
Preheat oven to 375 degrees.
Mix together mustard, syrup, and vinegar.
Pour mixture over chicken breasts in a 9×13 baking dish.
Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.
HINT: You could easily put this in a slow cooker and cook on low for 4-5 hours.
Serve with rice or roasted potatoes and a green vegetable.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
486
mg
|
Potassium:
507
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
55
IU
|
Vitamin C:
1.8
mg
|
Calcium:
46
mg
|
Iron:
0.9
mg