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A gray bowl of Chickpea salad and corn
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Chickpea Corn Salad

This Chickpea Corn Salad is loaded with delicious fresh ingredients. The flavors from roasted pecans, cilantro, and feta leaves everyone wanting more.
Course Salad
Cuisine American, Mediterranean
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 8
Calories 270kcal

Ingredients

  • 2 cups drained and rinsed canned chickpeas or cooked dried chickpeas
  • 2 cups of corn
  • 1 cup cucumber seeded and diced
  • 3 TBSP olive oil
  • 2 cloves garlic minced
  • 1/2 c. toasted pecans chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup feta cheese
  • Salt and pepper to taste

Instructions

  • In a large bowl mix corn, chickpeas, cucumber, and pecans.
  • Mix in olive oil, garlic, lemon juice and cilantro
  • Toss in feta cheese.
  • Chill until ready to serve.

Nutrition

Calories: 270kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 294mg | Fiber: 5g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 6.7mg | Calcium: 57mg | Iron: 1.8mg