Turkey Zucchini Poppers
These Turkey Zucchini Poppers are a healthy, low carb meal or snack packed with Mexican flavors.
- 1 lb ground turkey or chicken 93% or leaner
- 2 cups zucchini grated and water squeezed out (approx 2 medium sized zucchini)
- 2 green onions sliced
- 4 tablespoon cilantro minced
- 3 cloves garlic minced
- ½ teaspoon pepper
Preheat oven to 400 degrees F
Mix raw ground meat with zucchini, green onion, cilantro, garlic, salt, and pepper.
Drizzle a little coconut oil or olive oil onto a baking sheet.
Roll meat mixture into about 1 - 1 ½ inch meatballs and place on the greased pan.
Bake at 400 degrees 20-25 minutes, or until cooked through. Place under the broiler for an additional 2-3 minutes or until browned on top (careful not to burn)
Serving: 1popper | Calories: 29kcal | Protein: 3g | Fat: 1g | Cholesterol: 13mg | Sodium: 13mg | Potassium: 68mg | Vitamin A: 45IU | Vitamin C: 2.1mg | Calcium: 7mg | Iron: 0.3mg