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–+ servings
Meatballs over penne pasta topped with marinara sauce
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Turkey Meatballs Recipe

These healthy Turkey Meatballs are perfect along with homemade Marinara sauce. Serve over spaghetti squash for a fabulous clean eating meal.
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 85kcal
Author Sherri Hagymas

Ingredients

  • 16 ounces lean ground turkey meat at least 93%
  • ½ cup of plain panko bread crumbs (gluten free is desired)
  • ¼ cup of parmesan cheese
  • 1 small onion chopped very fine or 2 tablespoon of minced onions
  • 4 garlic cloves minced
  • 3 tablespoon of liquid egg whites or 1 Large egg
  • 3 tablespoon of ketchup
  • 1 tablespoon of dry basil
  • ¼ teaspoon of black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together thoroughly in a medium size bowl.
  • Form into about 2 inch balls and place in a 13 x 9 glass baking dish.
  • Cook for 40 - 45 minutes or until no longer pink in the center.

Nutrition

Serving: 1meatball | Calories: 85kcal | Carbohydrates: 3g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 40mg | Iron: 0.7mg