Easy Chicken Marsala Recipe
A classic Italian meal, this easy Chicken Marsala Recipe is loaded with amazing flavor and is ready to enjoy in less than 30 minutes.
- 3 Boneless Skinless Chicken Breasts thinned and pounded
- ½ cup All Purpose Flour
- ¼ - ⅓ cup Coconut Oil or Oilve Oil
- 2 tablespoon Butter
- 16 oz container of sliced mushrooms
- 1 cup Marsala Wine
- ½ cup Chicken Stock
- Black Pepper
Heat oil to on Medium high heat.
After cutting each piece of chicken in half to thin and pounding each to at least ¼ inch thickness, sprinkle with pepper. Then dredge in flour to cover.
Cook chicken for about 4 minutes on each side or under no longer pink in the middle. I had to do 2 batches for my now 6 pieces of chicken.
Remove chicken and place on a plate. Remove remaining oil from the pan that the chicken was cooked in.
Melt the 2 tablespoon of coconut oil (or butter) in the pan and add mushrooms.
Saute the mushrooms for approximately 5 - 10 minutes until they have getting tender.
Add marsala wine and chicken stock.
Cook on medium heat for about 5 -7 minutes to reduce to a thicker sauce.
Add the chicken back into the Marsala sauce.
Serve over pasta of choice.
Calories: 336kcal | Carbohydrates: 24g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 203mg | Potassium: 777mg | Fiber: 1g | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 3.4mg | Calcium: 12mg | Iron: 1.8mg