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closeup of chicken marsala topped with mushrooms

Easy Chicken Marsala Recipe

A classic Italian meal, this easy Chicken Marsala Recipe is loaded with amazing flavor and is ready to enjoy in less than 30 minutes.  
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 336kcal


  • 3 Boneless Skinless Chicken Breasts thinned and pounded
  • ½ cup All Purpose Flour
  • ¼ - ⅓ cup Coconut Oil or Oilve Oil
  • 2 tablespoon Butter
  • 16 oz container of sliced mushrooms
  • 1 cup Marsala Wine
  • ½ cup Chicken Stock
  • Black Pepper


  • Heat oil to on Medium high heat.
  • After cutting each piece of chicken in half to thin and pounding each to at least ¼ inch thickness, sprinkle with pepper. Then dredge in flour to cover.
  • Cook chicken for about 4 minutes on each side or under no longer pink in the middle. I had to do 2 batches for my now 6 pieces of chicken.
  • Remove chicken and place on a plate. Remove remaining oil from the pan that the chicken was cooked in.
  • Melt the 2 tablespoon of coconut oil (or butter) in the pan and add mushrooms.
  • Saute the mushrooms for approximately 5 - 10 minutes until they have getting tender.
  • Add marsala wine and chicken stock.
  • Cook on medium heat for about 5 -7 minutes to reduce to a thicker sauce.
  • Add the chicken back into the Marsala sauce.
  • Serve over pasta of choice.
  • ENJOY!!


Calories: 336kcal | Carbohydrates: 24g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 203mg | Potassium: 777mg | Fiber: 1g | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 3.4mg | Calcium: 12mg | Iron: 1.8mg