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Cake Mix Cookies
Cake Mix Cookies are a great simple, yummy little treat to whip up for any occasion. They are completely versatile with add-in options of your choice. You can even made a gluten free versions.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
7
minutes
minutes
Servings
24
Calories
159
kcal
Author
Sherri Hagymas
Ingredients
1
box
White Cake Mix
⅓
cup
canola oil
2
eggs
2
tablespoons
of Sprinkles
1
Cup
M&M's
seasonal ones are great for special occasions
Instructions
Preheat oven at 350º degrees F.
DO NOT FOLLOW THE INSTRUCTIONS ON CAKE BOX.
Mix the dry cake mix with ⅓ cup oil and 2 eggs together with a spoon until moist
Fold in the sprinkles.
Roll the dough into 1 inch balls and place them about 2 inches apart on an un-greased cookie sheet.
Dip the bottom of a glass in flour and use it to flatten the cookies (to approx. ¼″ thick).
Gently press three M&Ms into thetop of each cookie.
Bake at 350º F for 7 to 8 minutes careful no not overcook. The cookies will harden more as the cool.
ENJOY!!!
Nutrition
Serving:
1
cookie
|
Calories:
159
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
160
mg
|
Potassium:
18
mg
|
Sugar:
15
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
59
mg
|
Iron:
0.6
mg