The Best Gluten Free Banana Bread
This Gluten Free Banana Bread is unbelievably easy and wonderful! It is made with no refined sugar, extremely moist and makes such a delicious healthy treat!
Servings 9
Calories 231kcal
Ingredients
- 4 bananas approx 2 1/2 cups
- 1/2 cup of liquid egg whites or 4 eggs
- 1/2 cup almond butter other nut butters will work too - sunflower seed, macadamia nut, etc
- 4 tablespoons melted coconut oil or grass-fed butter
- 1/2 cup almond meal flour
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- 1 scoop of protein powder optional
- 1/2 cup chopped nuts or raisins optional
Instructions
- Preheat your oven to 350 degrees F
- Grease a loaf pan
- Combine the bananas, eggs, and nut butter, and coconut oil (or butter) in a mixing bowl and mix well with a hand-mixer)
- Then add in the flour, cinnamon, baking soda, baking powder, vanilla, and salt and mix well.
- Pour your batter in greased loaf pan
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
- Remove from oven and flip the bread onto a cooling rack.
- Slice and ENJOY!!
Notes
Nutritional information does not include nuts or protein powder.
Nutrition
Serving: 1inch slice | Calories: 231kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Sodium: 148mg | Potassium: 336mg | Fiber: 3g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 4.5mg | Calcium: 92mg | Iron: 1.2mg