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The Best Gluten Free Banana Bread

This Gluten Free Banana Bread is unbelievably easy and wonderful! It is made with no refined sugar, extremely moist and makes such a delicious healthy treat!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9
Calories 231kcal


  • 4 bananas approx 2 1/2 cups
  • 1/2 cup of liquid egg whites or 4 eggs
  • 1/2 cup almond butter other nut butters will work too - sunflower seed, macadamia nut, etc
  • 4 tablespoons melted coconut oil or grass-fed butter
  • 1/2 cup almond meal flour
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 scoop of protein powder optional
  • 1/2 cup chopped nuts or raisins optional


  • Preheat your oven to 350 degrees F
  • Grease a loaf pan
  • Combine the bananas, eggs, and nut butter, and coconut oil (or butter) in a mixing bowl and mix well with a hand-mixer)
  • Then add in the flour, cinnamon, baking soda, baking powder, vanilla, and salt and mix well.
  • Pour your batter in greased loaf pan
  • Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
  • Remove from oven and flip the bread onto a cooling rack.
  • Slice and ENJOY!!


Nutritional information does not include nuts or protein powder. 


Serving: 1inch slice | Calories: 231kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Sodium: 148mg | Potassium: 336mg | Fiber: 3g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 4.5mg | Calcium: 92mg | Iron: 1.2mg