Slow Cooker Balsamic Roast Beef
This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.
- 3-4 pound boneless chuck or round roast
- 1 large onion sliced
- 8 oz package of sliced mushrooms
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 5 cloves garlic minced
- 1 teaspoon red pepper flakes
Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
Mix together all remaining ingredients.
Pour over roast.
Cook on high for 4 hours or on low for 7-8 hours.
Remove from the slow cooker and pull apart with 2 forks to shred.
Serve with about ½ the sauce poured over it (more if desired)
Keep remaining au jus sauce for dipping if making subs with leftovers.
Calories: 356kcal | Carbohydrates: 10g | Protein: 34g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 406mg | Potassium: 743mg | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 2.5mg | Calcium: 44mg | Iron: 4.1mg