Layered Taco Dip Recipe
This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.
- 8 ounces cream cheese softened (I use 1/3 less fat)
- 16 ounces sour cream I use light
- 1 package taco seasoning
- 8 ounces of shredded cheddar cheese
- 8 ounces salsa
- Optional toppings:
Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
Spread mixture into a 9 x 12 dish
Spread a layer of salsa over top
Sprinkle cheese in top of salsa
Add any other optional toppings that you prefer.
Refrigerate for about 30 minutes before serving.
Serve with tortilla chips
Calories: 212kcal | Carbohydrates: 8g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 721mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 2.4mg | Calcium: 268mg | Iron: 0.6mg