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Healthy Cinnamon Bread Recipe
This is a wonderful, easy, clean eating,Cinnamon Bread recipe that have for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
Course
Breakfast, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Cool
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
9
Calories
157
kcal
Author
Sherri Hagymas
Ingredients
1 ½
cups
oat flour
¼
teaspoon
salt
1
tablespoon
baking powder
½
cup
agave
1
teaspoon
vanilla extract
¼
cup
liquid egg whites
1
cup
unsweetened almond milk
4
oz
unsweetened applesauce
¼
cup
plain fat free greek yogurt
2
teaspoon
cinnamon
⅓
cup
coconut sugar
Instructions
Preheat oven to 350 degrees
Grease loaf pan or an 8x8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about ⅓ of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an air tight container for up to a week.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
132
mg
|
Potassium:
226
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.2
mg
|
Calcium:
114
mg
|
Iron:
1.1
mg