Clean Eating Pecan Pie
Who loves this favorite holiday pie but not all the corn syrup and sugar? This clean eating Pecan Pie is packed with delicious healthy swaps.
Servings 12
Calories 332kcal
Ingredients
For the Crust
- 2 cups almond flour
- 2 tablespoons coconut oil
- 1 large egg
For the Crust
- 12 medjool dates pitted and soaked for 1-4 hours
- 2 cups pecans
- 1.5 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
- 2 tablespoons coconut oil
- .25 cup milk of choice
Instructions
- Soak the dates in water for 1-4 hours
For the crust:
- In a food processor combine the flour, egg and coconut oil.
- Once the dough forms, press it into a greased 9 inch pie plate.
- Bake at 350 for about 10-12 minutes.
For the filling
- In a food processor, combine the pecans and spices,
- Then add the dates, coconut oil and milk.
- Once everything is well combined, dump it into a pie shell.
- Top it with a few more pecans.
- Place in the refrigerator for about 30 minutes to set
- Store in the refrigerator for up to a week.
Nutrition
Calories: 332kcal | Carbohydrates: 24g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 241mg | Fiber: 5g | Sugar: 17g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.4mg