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Homemade Ketchup Recipe
Making your own homemade ketchup is easier than you may think
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
55
kcal
Author
Sherri Hagymas
Ingredients
16
ounces
tomato paste
2-3
tablespoon
of vinegar
I like a little more
½
cup
of water
¼
cup
of honey
½
teaspoon
onion powder
½
teaspoon
garlic powder
Instructions
Whisk all ingredients together in a small sauce pan and heat on medium.
Simmer on low for about 20 minutes.
Cool completely and store in a sealed container for about 2 -3 weeks.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Sodium:
299
mg
|
Potassium:
389
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
575
IU
|
Vitamin C:
8.3
mg
|
Calcium:
14
mg
|
Iron:
1.2
mg