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Pumpkin Pie Chocolate Chip Bites
The perfect little snack, these easy, no-bake
Pumpkin Balls
are ready to enjoy in just a few minutes. They are great for on-the-go and filled with all the warm fall spices we love!
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
83
kcal
Author
Sherri Hagymas
Ingredients
1
cup
medjool pitted dates
1
cup
uncooked oats
½
cup
pumpkin puree
1
teaspoon
pumpkin pie spice
¼
cup
raw pumpkin seeds
2
tablespoon
mini chocolate chips
Instructions
Combine all of the ingredients ,except the chocolate chips, in a food processor.
Process until it forms a dough.
Stir in the chocolate chips.
Scoop about 1 tablespoon of the mixture and roll into a ball.
Store in an airtight container in the refrigerator.
Nutrition
Serving:
1
ball
|
Calories:
83
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
1615
IU
|
Vitamin C:
0.4
mg
|
Calcium:
18
mg
|
Iron:
0.7
mg