Gluten Free Gingerbread Cookies
These Gluten Free Gingerbread Cookies are a fabulous treat to add to your Holiday baking! No refined sugar either! So quick to make and just as quick to devour.
- 1 cup almond meal flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 3 tablespoons coconut oil or butter, melted
- 2 tablespoons molasses
- 1 1/2 teaspoon vanilla extract
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, combine almond flour, spices, baking soda, baking powder and salt.
In a separate bowl, mix the coconut oil, molasses and vanilla extract together well.
Add wet ingredients to dry ingredients and mix well until a dough forms. (add a up to 2 tablespoons of additional almond flour if batter is too wet)
Scoop a tablespoon of batter, drop onto the lined baking sheet and press down to form into cookie shapes.
Bake for 9 to 10 minutes.
Let cookies cool on the baking sheet for 10 minutes. Move onto a wire rack with a spatula to cool completely.
Serving: 1cookie | Calories: 95kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 48mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Calcium: 32mg | Iron: 0.5mg