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Gluten Free Gingerbread Cookies
These Gluten Free Gingerbread Cookies are a fabulous treat to add to your Holiday baking! No refined sugar either! So quick to make and just as quick to devour.
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
19
minutes
minutes
Servings
12
Calories
95
kcal
Author
Sherri Hagymas
Ingredients
1
cup
almond meal flour
1
teaspoon
ground ginger
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
½
teaspoon
cloves
¼
teaspoon
baking soda
¼
teaspoon
baking powder
⅛
teaspoon
fine sea salt
3
tablespoons
coconut oil
or butter, melted
2
tablespoons
molasses
1 ½
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, combine almond flour, spices, baking soda, baking powder and salt.
In a separate bowl, mix the coconut oil, molasses and vanilla extract together well.
Add wet ingredients to dry ingredients and mix well until a dough forms. (add a up to 2 tablespoons of additional almond flour if batter is too wet)
Scoop a tablespoon of batter, drop onto the lined baking sheet and press down to form into cookie shapes.
Bake for 9 to 10 minutes.
Let cookies cool on the baking sheet for 10 minutes. Move onto a wire rack with a spatula to cool completely.
ENJOY!!
Nutrition
Serving:
1
cookie
|
Calories:
95
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Sodium:
48
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
32
mg
|
Iron:
0.5
mg