Go Back
+ servings
a stack of 3 peanut butter cookies with a plate in the background

Peanut Butter Honey Cookies

These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar or oil! Grab a glass of milk and indulge.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 142kcal


  • 1 ¾ cups Whole Wheat Pastry Flour For gluten free, use oat flour or gluten free flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all natural peanut butter
  • ¾ cup honey
  • ¼ cup butter softened or coconut oil, melted
  • 1 large egg beaten
  • 1 ½ teaspoon vanilla extract


  • Preheat oven to 350 degrees F
  • Line a baking sheet with parchment paper or grease.
  • Mix flour, baking soda, and salt together in a medium size bowl.
  • In a separate bowl, combine peanut butter, honey, butter, egg and vanilla.
  • Add the flour mixture and stir gently until combined.
  • Scoop about 2 tablespoon of ball of dough and place on baking sheet about 1 inch apart.
  • flatten each ball with a fork, making a crisscross pattern on each.
  • Bake for 10-12 minutes or until golden brown.


Use all purpose flour if preferred
Use gluten free flour if desired.


Serving: 1cookie | Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 138mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.6mg