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+ servings
a baking dish full of sausage stuffing

Sausage Stuffing Recipe

This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken. 
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 282kcal


  • 12 oz of pork sausage
  • 1 TBSP coconut oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 ounces mushrooms quartered
  • 3 TBSP poultry seasoning
  • 1 TBSP sage
  • 24 ounces white bread loaf cut into 3/4 cubes
  • 2 cups chicken stock
  • 2 large eggs
  • salt and pepper to taste


  • Cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Set aside.
  • Add the oil and onions to the pan and saute until tender, about 10 minutes.
  • Add the mushrooms, garlic, sage, poultry seasoning and pepper and saute until mushrooms are tender, about 10-12 minutes.
  • Break the eggs in a separate little bowl and beat.
  • In a large bowl, mix the veggies, sausage, and bread in a large bowl and mix in the stock and beaten eggs until all of the bread is moist.
  • Pour the mixture into a greased baking dish and cover with foil.
  • Bake for 20 minutes the remove the foil and continue cooking until the top turns golden brown, about 10 minutes.


Calories: 282kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 528mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1.4mg | Calcium: 173mg | Iron: 3.1mg