No-Bake Almond Butter Pie
The perfect healthy addition to any Holiday dinner or family gathering. This No-Bake Almond Butter Pie is easy to prepare and will not disappoint!
- 1 1/2 cups almond meal flour
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup
- 3 TBSP coconut oil
- 1 cup all-natural almond butter creamy
- 1/4 cup maple syrup
- 3/4 cup water
- 1/2 cup melted coconut oil
- 2 TBSP melted coconut oil
- 2 TBSP pure maple syrup
- 3 TBSP cocoa powder
For the filling:
Combine the ingredients in a food processor, blender or hand mixer until very smooth. stopping to scrap down the sides frequently.
Pour the filling over the top of the crust and smooth the top.
Place the pie in the freezer to set until firm, about 4 to 6 hours.
For the chocolate topping:
After the pie has set in the freezer, combine the coconut oil, maple syrup, and cocoa powder in a small bowl and whisk well to create the smooth chocolate sauce.
Remove the pie fro the dish by lifting by the parchment paper. Remove the parchment paper and then place the pie back in the dish.
Drizzle the chocolate over the top of the pie. It will solidify like a chocolate shell.
Allow the pie to sit at room temperature for 15 minutes
Store in the refrigerator for up to one week.
Calories: 463kcal | Carbohydrates: 23g | Protein: 9g | Fat: 40g | Saturated Fat: 17g | Sodium: 5mg | Potassium: 289mg | Fiber: 5g | Sugar: 13g | Calcium: 149mg | Iron: 2mg