Go Back
+ servings
closeup of a slice of almond butter pie

No-Bake Almond Butter Pie

The perfect healthy addition to any Holiday dinner or family gathering. This No-Bake Almond Butter Pie is easy to prepare and will not disappoint!
Course Dessert
Cuisine American
Prep Time 20 minutes
Freeze 4 hours
Total Time 20 minutes
Servings 10
Calories 463kcal



  • 1 ½ cups almond meal flour
  • ¼ cup cocoa powder
  • ¼ cup pure maple syrup
  • 3 tablespoon coconut oil


  • 1 cup all-natural almond butter creamy
  • ¼ cup maple syrup
  • ¾ cup water
  • ½ cup melted coconut oil

Chocolate Topping

  • 2 tablespoon melted coconut oil
  • 2 tablespoon pure maple syrup
  • 3 tablespoon cocoa powder


  • Line a pie dish with parchment paper and set aside.

For Crust

  • Combine all of the ingredients in a mixing bowl and stir well.
  • Press the dough evenly into the bottom of the lined dish and set aside.

For the filling:

  • Combine the ingredients in a food processor, blender or hand mixer until very smooth. stopping to scrap down the sides frequently.
  • Pour the filling over the top of the crust and smooth the top.
  • Place the pie in the freezer to set until firm, about 4 to 6 hours.

For the chocolate topping:

  • After the pie has set in the freezer, combine the coconut oil, maple syrup, and cocoa powder in a small bowl and whisk well to create the smooth chocolate sauce.
  • Remove the pie fro the dish by lifting by the parchment paper. Remove the parchment paper and then place the pie back in the dish.
  • Drizzle the chocolate over the top of the pie. It will solidify like a chocolate shell.
  • Allow the pie to sit at room temperature for 15 minutes
  • Store in the refrigerator for up to one week.


Calories: 463kcal | Carbohydrates: 23g | Protein: 9g | Fat: 40g | Saturated Fat: 17g | Sodium: 5mg | Potassium: 289mg | Fiber: 5g | Sugar: 13g | Calcium: 149mg | Iron: 2mg