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Amazing Slow Cooker Pork Tenderloin
This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
212
kcal
Author
Sherri Hagymas
Ingredients
1
cup
red wine vinegar
½
cup
soy sauce
1
tablespoon
garlic powder
1
tablespoon
dry mustard
1
tablespoon
dried rosemary
2
pound
pork tenderloin
Instructions
Place the pork tenderloin in the slow cooker.
Mix all of the other ingredients in a bowl and pour it over the pork.
Cook on low for 6-8 hours.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
2
g
|
Protein:
33
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
1162
mg
|
Potassium:
675
mg
|
Vitamin A:
10
IU
|
Vitamin C:
0.4
mg
|
Calcium:
23
mg
|
Iron:
2.4
mg