Pumpkin Oatmeal Breakfast Cookies
These Pumpkin Oatmeal Breakfast Cookies make such a fabulous healthy meal. Combine with Greek yogurt or fruit and nuts.
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup honey (or you can use 1 cup light brown sugar but less "clean"
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups rolled oats
- 1 cup raisins
- 15 ounce canned pumpkin one can
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 egg beaten
- 1/2 cup chopped pecans optional
Preheat over to 350 degrees.
In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl.
In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract.
Gradually add in the dry ingredients mixing until moistened.
Spray baking sheets with cooking spray. Drop cookies by spoonfuls onto baking sheets about 2” apart. If you want a more flat cookie, press with spoon.
Bake at 350 for about 10-12 minutes. Cool on baking racks.
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Sodium: 194mg | Potassium: 176mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3675IU | Vitamin C: 1.6mg | Calcium: 17mg | Iron: 1.2mg