Go Back
–+ servings
chicken breasts topped with dried rosemary and garlic
Print

Healthy Slow Cooker Recipe: Rosemary Garlic Chicken

This Rosemary Garlic Chicken is a fabulous clean eating recipe that is simple and loaded with flavor.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Calories 168kcal
Author Sherri Hagymas

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 tablespoon coconut oil or Butter
  • 1 teaspoon dried rosemary
  • 2 cloves garlic minced
  • 1 teaspoon dried mustard
  • ½ teaspoon pepper

Instructions

  • Place coconut oil (or butter) on the bottom of slow cooker.
  • Put the chicken in next.
  • Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.
  • Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.
  • Cook on high for for 4-5 hours or on low for 6-8 hours.

Nutrition

Serving: 3oz | Calories: 168kcal | Carbohydrates: 1g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 407mg | Vitamin A: 25IU | Vitamin C: 9.7mg | Calcium: 14mg | Iron: 0.6mg