Healthy Slow Cooker Recipe: Rosemary Garlic Chicken
This Rosemary Garlic Chicken is a fabulous clean eating recipe that is simple and loaded with flavor.
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 2 tablespoon coconut oil or Butter
- 1 teaspoon dried rosemary
- 2 cloves garlic minced
- 1 teaspoon dried mustard
- ½ teaspoon pepper
Place coconut oil (or butter) on the bottom of slow cooker.
Put the chicken in next.
Sprinkle the rosemary, garlic, mustard and pepper evenly on top of each chicken breast.
Pour the chicken broth along the sides of the chicken. I tried to keep as much of the seasoning on top of the chicken.
Cook on high for for 4-5 hours or on low for 6-8 hours.
Serving: 3oz | Calories: 168kcal | Carbohydrates: 1g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 407mg | Vitamin A: 25IU | Vitamin C: 9.7mg | Calcium: 14mg | Iron: 0.6mg