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close of green peas and sautéed onions

Green Peas with Sauteed Onions

Serving Green Peas with Sauteed Onions is a fantastic way to spruce up this everyday veggie for a flavor packed side dish.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 111kcal


  • 1 pound frozen green peas
  • 1 large onion
  • 2 tablespoons coconut oil or butter


  • Cook frozen peas for 20 minutes or until desired tenderness
  • Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.
  • Drain peas and place them in a bowl or back in the pot.
  • Stir in onions and salt and pepper to taste.


Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 32.1mg | Calcium: 25mg | Iron: 1.2mg