Green Peas with Sauteed Onions
Serving Green Peas with Sauteed Onions is a fantastic way to spruce up this everyday veggie for a flavor packed side dish.
- 1 pound frozen green peas
- 1 large onion
- 2 tablespoons coconut oil or butter
Cook frozen peas for 20 minutes or until desired tenderness
Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.
Drain peas and place them in a bowl or back in the pot.
Stir in onions and salt and pepper to taste.
Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 32.1mg | Calcium: 25mg | Iron: 1.2mg