Bake Chicken Breasts in 2 TBSP of Olive Oil at 350 degrees for 30-40 minutes or until no longer pink inside.
Heat 3 TBSP of olive oil in cooking pot. Add the onion and garlic and saute about 10 minutes.
Add the bell peppers and jalapeno peppers and saute another 10 minutes.
Stir in Chili powder, cumin, cinnamon and pepper.
When chicken is done, shred or cut into 1 inch pieces.
Add the chicken, crushed tomatoes, diced tomatoes, beans and beer to the pot and stir to combine.
Simmer over medium heat for about 20-30 minutes.
Stir in grated chocolate.
Garnish with your favorite toppings.
Additional optional garnishes:Light Sour Cream or Plain Greek YogurtGrated Cheddar CheeseSliced ScallionsDiced AvocadoNutritional information does not include optional garnishes. Adjust for those additions.