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+ servings
cooked mushroom and chicken in a cream sauce over egg noodles

Slow Cooker Angel Chicken

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Servings 8
Calories 441kcal


  • 2 pounds chicken breasts boneless skinless
  • 8 ounces fresh mushrooms sliced
  • 8 ounces fresh shiitake mushrooms sliced
  • 2 tablespoons butter
  • 10.75 ounce cream of mushroom soup 1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup
  • 1 package Italian dry salad dressing mix
  • 4 ounces light cream cheese
  • 1 cup chicken broth
  • 1 pound Egg Noodles Angel Hair Pasta or Rice.


  • Place both cartons of mushrooms in the bottom of the slow cooker.
  • Place chicken breasts on top of the mushrooms.
  • Melt butter in a saucepan.
  • Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
  • Pour the sauce over the chicken.
  • Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
  • Serve over cooked egg noodles, angel hair pasta, or rice.


Calories: 441kcal | Carbohydrates: 46g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 137mg | Sodium: 642mg | Potassium: 840mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2.1mg