Making your own Homemade Coconut Milk is so much easier than you would ever think. It is a wonderful creamy, healthier and cheaper alternative to store bought cartons.
Add coconut, 3 or 4 cups of water,, and any optional add ins into the high-speed blender.
Blend for 2 minutes or until it is well combined.
Place the nut back in a bowl, pitcher or large measuring cup
Pour the mixture into the nut bag, (you can also use a cheesecloth but I think the nut bag is easiest)
Squeeze the bag gently to get all the liquid out of the pulp.
You can save the pulp to use in recipes or to add to smoothies or no bake energy bites.
Pour into a pitcher and refrigerate for up to 5 days. (the milk may separate while in the refrigerator. That is completely normal. Just give a little shake to mix it a little)