Instant Pot Sweet Potatoes
Instant Pot Sweet Potatoes are perfectly creamy and tender when made in the pressure cooker and they are ready a half the time. You will never make them any other way again!
- 4-6 sweet potatoes
- 1 cup of water
- Steamer basket that comes with the Instant Pot
Scrub the sweet potatoes clean with a brush, like this one I love, until clean
Place steamer basket (the one that comes with the Instant Pot works great) in the bottom of the Instant Pot.
Place the potatoes on top of the basket.
Secure the lid and turn valve the to seal.
Use the manual mode of the Instant Pot and use the + or - sin to set to cook on high pressure for 15 minutes.
Allow pressure to “release naturally” – takes about 10 minutes.
Once the little pressure valve lowers all the way down, remove lid and serve immediately.
Store in an air tight container.
Calories: 111kcal | Carbohydrates: 26g | Protein: 2g | Sodium: 71mg | Potassium: 438mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 0.8mg