Grilled Italian Chicken
Deliciously marinated Italian chicken is simple to prepare for grilling. It will quickly become a household favorite for your family and guests.
- 2 lbs chicken tenders boneless, skinless
- 1 bottle Italian dressing any brand. Robust is preferred
Add raw chicken tenders or pounded chicken breasts to a gallon size zip loc bag (or glass dish if preferred)
Pour Italian dressing over the chicken, enough to cover completely. I use a whole bottle for 2 packs of chicken tenders.
Let marinate for at least 4 -6 hours
Preheat grill to 400 degrees
Cook on each side for 4-5 minutes or until meat is no longer pink on the inside.
Serving: 0.3lb | Calories: 394kcal | Carbohydrates: 7g | Protein: 48g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 824mg | Potassium: 887mg | Sugar: 6g | Vitamin A: 88IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg