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Grilled Italian Chicken
Deliciously marinated Italian chicken is simple to prepare for grilling. It will quickly become a household favorite for your family and guests.
Course
Main Course
Cuisine
American, Italian
Prep Time
4
hours
hours
Cook Time
10
minutes
minutes
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
Calories
394
kcal
Author
Sherri Hagymas
Cost
10
Ingredients
2
lbs
chicken tenders
boneless, skinless
1
bottle
Italian dressing
any brand. Robust is preferred
Instructions
Add raw chicken tenders or pounded chicken breasts to a gallon size zip loc bag (or glass dish if preferred)
Pour Italian dressing over the chicken, enough to cover completely. I use a whole bottle for 2 packs of chicken tenders.
Let marinate for at least 4 -6 hours
Preheat grill to 400 degrees
Cook on each side for 4-5 minutes or until meat is no longer pink on the inside.
Nutrition
Serving:
0.3
lb
|
Calories:
394
kcal
|
Carbohydrates:
7
g
|
Protein:
48
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
145
mg
|
Sodium:
824
mg
|
Potassium:
887
mg
|
Sugar:
6
g
|
Vitamin A:
88
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg