This traditional lasagna recipe is by far the best! It is so easy to make, has layers of a cheesy ricotta, mozzarella, and a meat sauce that is seasoned to perfection. Serve with a garden salad or Kale Salad and this simple Italian comfort food is perfect for your family dinner any night of the week!
Add another layer of noodles topped with mozzarella cheese if desired
Bake for 30 minutes until cheese is bubbly.
Use shredded mozzarella or grated block mozzarella cheese Substitute cottage cheese for ricotta cheese, if desired.Substitute 1 pound bulk pork sausage in place of ground beef.Use glass casserole dish, like Pyrex ,or a stainless steel pan. Avoid aluminum pans since they can absorb the acidity of the tomatoesUse a jar of store bought sauce if in a hurry. If so, do not use sugar, Italian seasoning and salt.To save time, use no boil lasagna noodles or use plain uncooked noodles. (Gluten free noodles can be used as well and can be used uncooked during layering.)Store leftovers in an airtight container for up to 4 daysFreeze leftovers for up to 2 months.