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pumpkin bread loaf with 3 slices cut
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Gluten Free Pumpkin Bread

This healthy Gluten Free Pumpkin Bread, made with no refined sugar or wheat flour,  is packed full of delicious Fall flavors. 
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 221kcal

Ingredients

  • 1 cup gluten free oat flour
  • 1/2 cup almond meal flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 1/4 cup Greek Yogurt
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree

Instructions

  • Preheat oven to 350 degrees.
  • Grease a loaf pan
  • In a large mixing bowl, whisk together the dry ingredients
  • IN a separate bowl, combine the pumpkin puree, maple syrup, eggs, greek yogurt, coconut oil and vanilla.
  • Whisk together completely careful not to overmix.
  • Fold in nuts, if using
  • Pour the batter into the loaf pan.
  • Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cover loosely with foil if top is browning too quickly.

Notes

Use whole-wheat or white wheat flour if you are not needing gluten free.
Substitue honey for maple syrup.
Store in an airtight container in the refrigerator.

Nutrition

Serving: 1slice | Calories: 221kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 216mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4826IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg