Slow Cooker Grape Jelly and Mustard Meatballs
These scrumptious Slow Cooker Grape Jelly and Mustard Meatballs are a hit at any party. The sauce is made with 2 simple ingredients to create the most amazing appetizer!
- 2 lb meatballs
- 1 cup grape jelly
- 1 cup yellow mustard
Add the frozen meatballs or cooked homemade meatballs to your slow cooker.
Then mix 1 cup of Grape Jelly and 1 cup of Yellow Mustard together in a small saucepan.
Heat until jelly has melted and sauce is thoroughly combined.
Pour the sauce over the meatballs.
Cook for 3-4 hours on High. (If using unfrozen meatballs, you can decrease the cooking time to 2 hours)
If you are having a party or taking them to a party, keep setting setting on warm in the slow cooker and serve with toothpicks.
Calories: 291kcal | Carbohydrates: 21g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 287mg | Potassium: 267mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg