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white bowl full of grape jelly meatballs
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Slow Cooker Grape Jelly and Mustard Meatballs

These scrumptious Slow Cooker Grape Jelly and Mustard Meatballs are a hit at any party. The sauce is made with 2 simple ingredients to create the most amazing appetizer!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 12
Calories 291kcal
Author Sherri Hagymas

Ingredients

  • 2 lb meatballs
  • 1 cup grape jelly
  • 1 cup yellow mustard

Instructions

  • Add the frozen meatballs or cooked homemade meatballs to your slow cooker.
  • Then mix 1 cup of Grape Jelly and 1 cup of Yellow Mustard together in a small saucepan.
  • Heat until jelly has melted and sauce is thoroughly combined.
  • Pour the sauce over the meatballs.
  • Cook for 3-4 hours on High. (If using unfrozen meatballs, you can decrease the cooking time to 2 hours)
  • If you are having a party or taking them to a party, keep setting setting on warm in the slow cooker and serve with toothpicks.

Nutrition

Calories: 291kcal | Carbohydrates: 21g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 287mg | Potassium: 267mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg