This Easy Sheet Pan Pancakes recipe is the ultimate breakfast hack. Get signature light and fluffy pancakes in a fraction of the time and effort, just pour, bake, and serve. No more flipping in batches!
Mix the wet ingredients in a separate bowl and whisk it combine well
Pour the batter onto the greased pan.
Bake for 10-12 minutes, or until lightly browned.
Cool for about 5 minutes before slicing
Cut into 12 servings.
Top with butter, syrup, powdered sugar, whipped cream, fresh strawberries, blueberries, banana, peanut butter and more!Use gluten free flour, if desired.Sprinkle uncooked batter prior to baking with blueberries or chocolate chips.You can substitute with boxed pancake mix like Bisquick and add 1 tablespoon vanilla extract. Use
4 cups Bisquick Pancake Mix
4 large eggs
2 cups whole milk
For vegan option, substitute egg replacer, ¼ cup applesauce or mashed banana for the eggsNutritional facts do not include syrup, butter or extra toppings.