These easy Tikka Masala Meatballs are juicy oven-baked turkey meatballs simmered in a deliciously aromatic tomato cream sauce served over a bed of basmati rice!
Line a baking sheet with parchment paper or aluminum foil
In a large bowl, add the ground turkey, oats, onion, egg, ginger and garlic and mix together thoroughly
Roll the mixture into 1 inch balls and place them on the prepared baking sheet. (about 18-20 meatballs)
Bake for approximately 25 minutes
Remove meatballs from the oven.
Place them in a large skillet with tikka masala sauce.
Simmer for 10 minutes.
Serve with basmati rice and a garnish of fresh cilantro.
Notes
Use quick oats or breadcrumbs, if preferredUse lean ground chicken or ground beef, if desiredServe over basmati, jasmine rice or quinoa.Nutritional information does not include rice or quinoa.