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+ servings
three slices of french toast topped with butter on a white plate

Pumpkin French Toast

This easy pumpkin French toast recipe is made with rich buttery brioche bread coated in a sweet crispy exterior and loaded with real pumpkin pie flavor! It's a perfect Fall breakfast idea!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 slices
Calories 205kcal


  • ¼ cup pumpkin puree
  • ¼ cup whole milk
  • 3 large eggs
  • 2 tablespoons granulated white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons butter
  • 10 slices brioche bread


  • In a large bowl, add the pumpkin puree, milk, eggs, sugar, and pumpkin pie spice and whisk until smooth.
  • Heat a nonstick skillet over medium high heat.
  • Add about ½ tablespoon of butter to the pan and allow it to melt and coat the bottom. (use more if needed depending on the size of you pan.
  • Dip one piece of bread into the egg-pumpkin mixture. Then flip it to coat the second side.
  • Quickly place it carefully to the preheated and buttered pan. Repeat with other slices that will fit in the pan.
  • Cook for 1-2 minutes, or until it is golden brown on the bottom and then gently flip it over and cook for another 1-2 minutes.
  • Repeat with the remaining slices of bread.
  • Keep slices warm by heating the oven to 175-200° F and placing a wire rack in the oven. Using a plate may make the slices soggy.


Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Use regular white bread, honey wheat bread or any favorite bread instead of the Brioche bread.
Use any milk of choice, fat free, low-fat or a non-dairy milk like almond milk, oat milk, soy milk, etc.
Use pure pumpkin puree and not pumpkin pie filling.
In place of pumpkin pie spice, use ½ teaspoon cinnamon
Use maple syrup, honey, brown sugar or coconut sugar in place of white sugar, if desired.
Use non-stick cooking spray or canola or vegetable oil instead of butter, if preferred


Serving: 1slice | Calories: 205kcal | Carbohydrates: 19g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 202mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg