Add the pumpkin puree, tahini, paprika, cumin, and garlic to the bowl of a food processor or blender and pulse for 30 seconds.
Then add the chickpeas and olive oil into the pumpkin mixture and pulse for another one minute until smooth. The texture should become smooth.
Garnish with pumpkin seeds and a tablespoon olive oil if desired.
Store in an airtight container in the fridge for up to 5 days.Tahini makes the hummus rich and adds the perfect nut flavor.Nutritional information does not include crackers or vegetables used for dipping.