This easy Halloween fudge recipe is made with just 3 ingredients and simply topped with favorite festive sprinkles and candy corn! It's the best no-bake treat for Halloween parties!
In a large microwave-safe bowl, mix together the condensed milk and chocolate chips.
Microwave for 30 seconds at 50% power level.
Then stir and microwave for an additional 30 seconds.
Add the vanilla extract and stir until combined well and completely smooth
Pour the fudge mixture to the lined pan.
Then add candy corn and sprinkles to the top of the mixture, pressing them gently into the top of the fudge
Let the fudge cool at room temperature for approximately 2 hours
Then remove by lifting by the parchment paper.
Slice and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 4-5 days.Use high quality white chocolate, like Ghirardelli for best resultsUse any halloween themed toppings you wish like M&Ms, etc.