Hot chocolate cupcakes are inspired by one of this season's most popular cozy drinks made from a decadent chocolate cupcake topped with marshmallow frosting and mini marshmallows!
Use any low fat milk or non-dairy milk you would like. For lower calories, substitute unsweetened applesauce in place of the oilBe sure to measure the flour using the spoon and level method. Store in an airtight container in the fridge for up to three days.