Marshmallow frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, meringue-type frosting that is perfect for piping and spreading on all your favorite cakes and cupcakes!
Servings 12 servings
Calories 44 kcal
½ cup white sugar 2 large egg whites ¼ cup marshmallow fluff 1 teaspoon vanilla extract
Add water to a small pot of water and heat it to simmer over medium heat.
In a glass bowl, add the egg white and sugar and place the bowl over the simmering water.
Whisk constantly until the sugar dissolves and mixture reached 160° F on a food or candy thermometer (it will take about 5 minutes.)
Place the egg white mixture in a mixing bowl (or the bowl of a stand mixer with the paddle attachment) and beat on medium speed until stiff peaks form. (it will take about 5 more minutes).
Slowly add the marshmallow fluff and vanilla extract and beat on high speed until the stiff peaks form again (approximately 3 minutes).
For Cupcakes: add the frosting to a piping bag with whatever tip you'd like and add the frosting to the cupcakes. For Cakes: Spread on the side and top of the cake. Garnish with mini marshmallows and/or chocolate sprinkles. Serving: 2 tablespoon | Calories: 44 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 1 g | Sodium: 9 mg | Potassium: 10 mg | Sugar: 10 g | Calcium: 1 mg | Iron: 1 mg