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closeup of hummus drizzled with buffalo sauce and paprika surround with carrots and crackers

Buffalo Hummus

Buffalo hummus is a creamy dip made from scratch in 10 minutes or less and it combines the delicious flavor of buffalo sauce in everyone's favorite, thick chickpea hummus. It's the perfect appetizer for parties and game days!
Course Appetizer, Snack
Cuisine American, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 servings
Calories 67kcal


  • 30 oz chickpeas save ¼ cup of juice
  • ¼ cup juice from chickpea can
  • ¼ cup buffalo sauce like Frank's Red Hot
  • ¼ cup tahini
  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice ½ a lemon
  • ½ teaspoon paprika
  • ½ teaspoon salt


  • After opening chickpea cans, pour ¼ cup of the liquid into a measuring cup.
  • Then pour the contents of both cans into a colander and drain remaining liquid
  • Add the chickpeas into a food processor(or blender)
  • Pour in the reserved liquid, buffalo sauce, tahini, olive oil, salt, paprika, and lemon juice.
  • Blend on high until desired smoothness, stopping to scrap down the sides several times. (approximately 3-4 minutes).
  • Serve and enjoy with fresh vegetables, pretzels and/or crackers!


Top with additional buffalo sauce, blue cheese dressing, or ranch dressing
Garnish with crumbled blue cheese or feta cheese.


Serving: 1tablespoon | Calories: 67kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg