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+ servings
several sprinkle covered brownie truffles on a white plate

Brownie Truffles

These delicious Brownie Truffles are made with just 4 ingredients, including a boxed brownie mix, which makes them so much easier to make than your classic truffle recipe and just as gooey, decadent, and rich!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 1 minute
Chill time 1 hour
Total Time 1 hour 26 minutes
Servings 30 truffles
Calories 110kcal


  • 19 ounce Brownie Mix
  • 2 Tablespoons Chocolate Syrup
  • 2 Tablespoons Corn Syrup
  • ¼ Cup Water
  • 1 Cup Sprinkles


  • Add the dry brownie mix to a microwave safe mixing bowl.
  • Microwave on high for 30 seconds, then stir and repeat for another 30 seconds.
  • Stir again and heat for another 30 seconds until the temperature is 160° F on an instant read thermometer.
  • Remove from microwave and add the chocolate syrup, corn syrup and water.
  • Stir until throughly combined and dough is smooth.
  • Place your choice of sprinkles into a shallow dish.
  • Scoop the brownie mixture with a tablespoon cookie scoop or spoon and roll into balls. Dampening your hands a little water or butter will keep the batter from sticking.
  • Roll each truffle in sprinkles to coat and place on a baking sheet.
  • Place the baking sheet in the refrigerator for an hour to chill and set before serving.


Be sure to use the 19 ounce box of brownie mix that is for a 13x9 pan
Store in an airtight container in the refrigerator for up to 4-5 days.
Roll in your favorite chopped nuts, cocoa powder or melted chocolate chips or white chocolate instead of sprinkles.
Substitute honey or maple syrup for the corn syrup.


Serving: 1truffle | Calories: 110kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 3mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg